Which wine is made from noble rot (Botrytis cinerea)?

Sauternes is renowned for being produced from grapes affected by noble rot, also known as Botrytis cinerea. This fungal infection is beneficial in certain conditions, specifically in humid regions where morning fog followed by dry afternoons can encourage its development. When grapes such as Sémillon and Sauvignon Blanc are infected by noble rot, the fungus causes the grapes to shrivel, concentrating their sugars and flavors while adding complex notes of honey, apricot, and spices. The result is a rich, sweet wine celebrated for its balance of sweetness and acidity, making Sauternes a prime example of how noble rot can enhance the quality and character of wine.

Other options like Port, Cabernet Sauvignon, and Chardonnay do not typically involve noble rot in their production processes. Port is fortified and produced primarily in the Douro Valley of Portugal, while Cabernet Sauvignon and Chardonnay are generally made from healthy, unblemished grapes in a range of wine styles. Thus, Sauternes stands out distinctly as the wine that showcases the complexities and benefits of noble rot.