Which of the following wines is often recommended for spicy dishes?

Gewürztraminer is often recommended for spicy dishes due to its characteristic aromatic profile and taste. This white wine is known for its floral notes and flavors of lychee, rose petal, and stone fruit, which can complement and balance the heat and bold spices often found in spicy cuisines, such as Thai or Indian food. The natural sweetness that Gewürztraminer can exhibit, whether off-dry or semi-sweet, also acts as a counterbalance to the spice, helping to soften the overall flavor experience and make it more enjoyable.

The other wines listed, while they have their unique characteristics and are delicious in their right contexts, do not typically work as well with spicy foods. Merlot, typically softer and fruitier, may not provide the necessary balance against spices. Cabernet Sauvignon, known for its tannins and structure, may intensify the heat instead of mellowing it. Sangiovese, while versatile, usually has a higher acidity and tannin content that might clash with the spiciness and overpower the dish rather than complement it. Gewürztraminer truly stands out for its ability to harmonize with spicy flavors.