Which of the following is a characteristic of high-quality wine?

High-quality wine is often characterized by complex aromas, which result from a blend of various compounds developed during fermentation and aging. These aromas can include floral notes, fruitiness, spiciness, and earthy elements, contributing to the wine’s overall depth and richness. Complexity in aromas indicates that the wine is layered and has undergone meticulous production processes, often reflecting the terroir and grape variety used.

In contrast, overly sweet flavors can detract from the balance in a wine, while excessive tannins may lead to a wine that feels too astringent or harsh rather than smooth and harmonious. A flat texture is also undesirable, as it suggests a lack of body and character. Thus, the presence of complex aromas signifies a well-crafted wine that engages the senses and elevates the tasting experience.