Which grape is predominantly used to produce dry white wine in Rias Baixas?

Albarino is recognized as the predominant grape variety used to produce dry white wine in the Rias Baixas region of Spain. This coastal area in Galicia is characterized by its unique climate, which is influenced by the Atlantic Ocean, providing ideal conditions for growing Albarino. The grape is known for its high acidity, aromatic qualities, and expressive fruit flavors, making it particularly suitable for crafting refreshing and vibrant whites that pair well with the seafood that is prevalent in the local cuisine.

In contrast, the other grape varieties listed, such as Chardonnay, Riesling, and Viognier, are not typically associated with Rias Baixas. Chardonnay is more commonly planted in areas like Burgundy and California, Riesling is primarily associated with Germany and its cooler regions, and Viognier is more linked to the Rhône Valley in France. Therefore, while all these varieties have their own notable regions and characteristics, Albarino stands out in Rias Baixas for its historical and ongoing significance in the production of high-quality dry white wines.