Which grape is most associated with the production of Burgundy's white wines?

Burgundy's white wines are primarily made from Chardonnay, which is widely recognized as the key grape variety in this prestigious French wine region. Chardonnay thrives in Burgundy's diverse terroir, benefiting from the region's varying climates and soil types. This grape is capable of producing a broad range of wine styles, from rich and buttery to crisp and mineral-driven, often showcasing the influence of oak aging and the distinct character of the terroir.

In Burgundy, Chardonnay is pivotal in producing renowned appellations such as Chablis, Meursault, and Puligny-Montrachet. The region's commitment to Chardonnay has established it as a benchmark for high-quality white wines globally. The other grapes listed—Sauvignon Blanc, Riesling, and Pinot Grigio—are not central to Burgundy's winemaking tradition and are more commonly associated with different wine regions. For example, Sauvignon Blanc is famously associated with the Loire Valley and New Zealand, while Riesling is predominantly linked to Germany and Alsace. Pinot Grigio has its strongest roots in Italy, particularly in the northern regions. Thus, the unique emphasis on Chardonnay in Burgundy underscores its prominence and significance in producing the region's acclaimed white wines.