Which grape is considered the key grape for production and export in Stellenbosch?

Chenin Blanc is recognized as the key grape for production and export in Stellenbosch, a prominent wine region in South Africa. This grape variety thrives in the unique climate and terroir of the region, producing a wide range of wine styles, including dry, off-dry, and sweet wines. It is considered highly versatile and can reflect the influence of different vinification techniques, from oaked to unoaked styles.

Chenin Blanc has a significant history in South Africa, and the country's producers have excelled in crafting exceptional wines from this grape. The versatility and quality of South African Chenin Blanc have made it increasingly popular in both domestic and international markets, contributing to its status as a flagship variety of the region.

In contrast, while other grape varieties such as Chardonnay, Sauvignon Blanc, and Riesling are also cultivated in Stellenbosch, they do not hold the same level of prominence and recognition in both production and export as Chenin Blanc. This distinction reinforces the importance of Chenin Blanc in Stellenbosch's wine identity.