What type of wine is typically characterized by high tannins?

Red wine is typically characterized by high tannins due to the inclusion of grape skins, seeds, and stems during the fermentation process. Tannins, which are polyphenolic compounds found in the skins and seeds of grapes, contribute to the structure and mouthfeel of the wine. They provide a drying sensation in the mouth and help in the aging potential of the wine.

In comparison, white wines are usually made without the skins, leading to lower tannin levels. Rosé wines, while they may have some tannin depending on how they are made, generally have much lower levels than reds because they are made from red grapes that have had limited contact with the skins. Sparkling wines, although they may occasionally contain some tannins, are primarily characterized by their effervescence and acidity rather than tannin structure.

Thus, the correct choice—red wine—reflects the typical high tannin content resulting from the winemaking process associated with red grape varieties.