What type of wine is produced using the méthode Champenoise?

The méthode Champenoise, also known as the traditional method or méthode traditionnelle, is specifically used to produce sparkling wine, most famously associated with the Champagne region of France. This process involves two fermentations: the first fermentation occurs to create a base wine, and the second fermentation takes place in the bottle, where sugar and yeast are added. This second fermentation produces carbon dioxide, which creates the bubbles characteristic of sparkling wine.

The significance of the méthode Champenoise lies in its ability to enhance the complexity and texture of the wine, contributing to the creamy mouthfeel and the fine bubbles that are a hallmark of high-quality sparkling wines. This technique is not used for fortified wines, which are typically enhanced with distilled spirits; still wines, which have no carbonation; or sweet wines, which can be made through various methods but do not specifically require the méthode Champenoise. Therefore, the correct answer reflects the unique application of the méthode Champenoise in crafting sparkling wines.