What style of beer is produced via bottom fermentation?

Bottom fermentation refers to a brewing process where yeast settles at the bottom of the fermentation vessel. This method is typically associated with lager production, which includes styles such as Pilsner.

Pilsner is a type of lager that originated in the Czech Republic and is known for its crisp, clean taste and smooth finish. The fermentation process occurs at lower temperatures, typically between 45°F and 55°F (7°C to 13°C), allowing for a slower fermentation that produces fewer fruity esters and phenols, resulting in a more subtle flavor profile.

While other styles like Stout, Ale, and Wheat Beer are produced using top fermentation (where yeast rises to the top) and often involve warmer fermentation temperatures, Pilsner stands out as a classic example of a beer produced via bottom fermentation. This characteristic contributes to the distinct qualities of the beer, making it a defining choice for that fermentation style.