What kind of wine is traditionally served in a bistro in France?

The wine traditionally served in a bistro in France is Vin de Table. This category of wine is known for its approachability and versatility, making it a popular choice in casual dining settings like bistros. Vin de Table is essentially a table wine, often produced to accompany everyday meals. It lacks specific regional designations and is primarily produced for local consumption, which aligns well with the informal dining atmosphere of a bistro.

While Vin de Pays refers to country wines from a specific region, offering more character and distinction, it is not as commonly associated with the casual bistro environment. Vin de Réserve typically indicates an aged wine with better quality that is suitable for special occasions rather than everyday bistro dining. Lastly, Vin de Primeur refers to wines released shortly after harvest, which are often young and meant for early consumption, but these are not the typical offerings found in a bistro setting. Vin de Table remains the quintessential choice for a relaxed French dining experience.