What is the primary grape variety of the Northern Rhône Valley?

The primary grape variety of the Northern Rhône Valley is Syrah. This region is renowned for its production of powerful red wines that exhibit rich flavors of dark fruits, pepper, and some earthy notes, all characteristic of the Syrah grape. The climate and terroir of the Northern Rhône, specifically the steep, terraced vineyards along the Rhône River, contribute to producing wines with distinct characteristics that are unmistakably linked to this variety.

In the Northern Rhône, Syrah is often the sole grape used in red wine production, particularly in prestigious appellations such as Côte-Rôtie and Hermitage. The grape’s ability to express the nuances of terroir in this region is one of the reasons for its dominance there. Other blending varieties, such as Viognier, may be permitted in certain blends, but Syrah remains the cornerstone of the Northern Rhône’s viticulture.