What is the most common serving temperature for red wines?

The most common serving temperature for red wines is typically in the range of 15-18°C. This temperature range allows for the fullest expression of the wine's flavors, aromas, and tannin structure. At this temperature, the nuances inherent in the wine can be appreciated more thoroughly, as it is warm enough to help release the aromatic compounds without causing the wine to feel heavy or overly alcoholic.

Serving red wine at temperatures below this range, such as 10-12°C, can mute some of the wine's characteristics, leading to a less enjoyable tasting experience. Similarly, serving red wine at warmer temperatures, specifically above 18°C, can result in an overly soft texture and a pronounced alcohol presence, making the wine unbalanced. Therefore, the 15-18°C range is widely accepted among wine enthusiasts and professionals for optimal enjoyment of red wines.