What is the main grape varietal produced in Marlborough, New Zealand?

Marlborough, New Zealand, is renowned for its production of Sauvignon Blanc, which is considered the signature grape varietal of the region. The cool climate, with its long growing season and ample sunlight, allows for the development of vibrant acidity and distinctive flavor profiles in Sauvignon Blanc, characterized by notes of lime, passionfruit, and green bell pepper. This ideal growing environment, combined with the innovative winemaking techniques employed in Marlborough, has established it as a premier region for this grape, gaining international acclaim and recognition.

While Pinot Noir, Chardonnay, and Shiraz are also cultivated in New Zealand, they do not represent the predominant varietal associated with Marlborough. Pinot Noir, for instance, is primarily linked to regions like Central Otago. Chardonnay has a presence, but it is the unique terroir of Marlborough that has particularly enhanced the reputation of Sauvignon Blanc, making it the flagship wine of the area.