What is the main grape of Chablis in Burgundy?

Chablis is renowned for its white wine production, and the primary grape variety used is Chardonnay. This region, situated in the northern part of Burgundy, benefits from its unique climate and terroir, which contribute to the distinctive characteristics of Chablis wines. The cool climate allows for the production of wines that are crisp and mineral-driven, often displaying flavors of green apple, citrus, and flint.

While other grape varieties serve different regions in Burgundy, such as Pinot Noir for red wines and Gamay, which is primarily used in Beaujolais, Chardonnay is the sole grape permitted for Chablis wines. Similarly, Sauvignon Blanc is not associated with Chablis, as it belongs to other regions, notably Sancerre and Pouilly-Fumé in the Loire Valley. Understanding these distinctions is vital for recognizing the unique attributes and classifications in the world of wine, particularly within Burgundy.