What is the main difference between Spumante and Frizzante wines?

The main distinction between Spumante and Frizzante wines lies in their levels of carbonation. Spumante wines are fully sparkling, meaning they have a higher pressure of carbon dioxide, typically exceeding 3 bars. This results in a pronounced effervescence and a lively bubbling sensation when poured and consumed.

On the other hand, Frizzante wines are classified as partially sparkling. They have a lower level of carbonation, generally around 1 to 2.5 bars of pressure, which creates a softer fizz compared to Spumante. This subtle effervescence is often described as lightly sparkling, presenting a gentler mouthfeel that can enhance certain wine styles, especially in food pairings.

The other options do address some comparisons between these wine styles, but they do not accurately capture the fundamental characteristic that differentiates Spumante from Frizzante regarding their sparkling attribute. Thus, recognizing that Spumante is fully sparkling while Frizzante is only partially sparkling clarifies the core difference between the two styles.