What grape varietal is the majority of Alsace Grand Cru AOP?

The majority grape varietal for Alsace Grand Cru AOP is Gewurztraminer, which is notable for its aromatic profile and unique flavor characteristics. Alsace is renowned for its specific terroir and climate that support a variety of grapes, but Gewurztraminer stands out as one of the signature varietals of the region.

This grape is known for its intense aromas of lychee, rose petals, and spice, and it typically produces wines that are rich, full-bodied, and often have a slightly sweet finish. Gewurztraminer thrives in the unique microclimates of the Alsace region, where the sun exposure and dry conditions contribute to the grape’s development of concentrated flavors.

While other grapes such as Riesling also play an important role in Alsace wines, it is Gewurztraminer that often dominates the Grand Cru classification, particularly in specific vineyards that are known for yielding exceptional expressions of this varietal. Therefore, its prevalence and distinctive qualities firmly establish Gewurztraminer as the majority grape varietal in Alsace Grand Cru AOP.