What general characteristic do wines from cooler climates typically exhibit?

Wines from cooler climates are known for exhibiting higher acidity and a predominance of white wines, which is largely influenced by the shorter growing season and cooler temperatures. The cooler climate slows down the ripening of grapes, allowing for the preservation of acidity, which is essential for balancing flavor and promoting freshness in the wine.

In addition to acidity, cooler climates often produce a greater variety of white wines, as the grape varieties that thrive in such environments—like Chardonnay, Riesling, and Sauvignon Blanc—tend to flourish under these conditions. These grape varieties are well-suited to retaining their natural acidity, leading to crisp and lively wines with pronounced fruit characteristics.

While some red wines can also be produced in cooler climates, they typically do not dominate the output, making the statement that cooler climates produce higher acidity and a prevalence of white wines accurate. The other characteristics mentioned in the other choices are not general traits associated with cooler climate wines.