What does the term "Brut" indicate on a sparkling wine label?

The term "Brut" on a sparkling wine label indicates that the wine is dry with low sugar content. In the world of sparkling wines, sweetness levels are designated by specific terms, and "Brut" signifies that the residual sugar in the wine is minimal, typically ranging from 0 to 12 grams per liter. This classification makes it pleasing to many who prefer a crisp and refreshing profile in their sparkling wines, rather than a sweet flavor.

In contrast, the other options do not align with what "Brut" signifies. The notion of sweetness would instead correspond to terms like "Demi-Sec" or "Doux," which indicate higher residual sugar levels. Aging is typically denoted through terms such as "Vintage" or information about the wine's production, rather than a sweetness designation. Fortification refers to the addition of distilled spirits to a wine, commonly seen in some dessert wines like Port, and has no connection to the term "Brut" regarding sweetness levels. Understanding these distinctions helps in appreciating the characteristics and classifications of sparkling wines.