What do you call wine produced without the use of synthetic pesticides or fertilizers?

The term for wine produced without the use of synthetic pesticides or fertilizers is organic wine. Organic viticulture focuses on cultivating grapes using organic farming practices, which emphasize the use of natural substances and processes. This approach avoids synthetic chemicals, thereby promoting environmental health and reducing chemical residues in the final product.

While sustainable, biodynamic, and natural wines all have their own specific definitions and practices, they may incorporate additional principles beyond the exclusion of synthetic substances. Sustainable wine production encompasses practices that aim for environmental balance, economic stability, and social equity. Biodynamic wine takes organic practices a step further by following a holistic, ecological approach, often incorporating lunar cycles and specific preparations. Natural wine generally refers to wine made with minimal intervention and may include organic or biodynamic grapes, but does not strictly adhere to the certification processes that define organic wine.

Organic wine stands out because it is designated based on clear regulations and certifications that guarantee the absence of synthetic pesticides and fertilizers in the grape-growing process.