What are the main characteristics of Vin de Table?

Vin de Table refers to a category of French wine that is typically associated with simplicity and everyday consumption. These wines are often produced with fewer regulations compared to other classifications, such as AOC (Appellation d'Origine Contrôlée) wines, which have specific requirements regarding grape varieties, regions, and aging. As a result, Vin de Table wines are generally accessible, affordable, and made to be enjoyed in casual settings rather than as highly specialized or gourmet options.

The characteristics of Vin de Table include versatility and an approachability that makes them a popular choice for meals and social gatherings. They can be crafted from a blend of grapes sourced from various regions, but the emphasis is on producing a wine that is enjoyable without the complexity of more prestigious designations. These traits align with the notion of simplicity and everyday use, making this classification a fundamental part of the wine hierarchy in France and beyond.