What are the characteristics of a dry Riesling?

The characteristics of a dry Riesling are well captured in the description of high acidity, floral and stone fruit aromas, and the absence of residual sugar. Riesling is renowned for its ability to maintain vibrant acidity even in warmer climates, which contributes to its refreshing quality.

The floral aromas often include notes of jasmine or honeysuckle, while stone fruit elements such as peach, apricot, and pear are common characteristics as well. The term "dry" indicates that the wine has little to no residual sugar, meaning it would not exhibit the sweetness typical of some Rieslings but rather showcase a crisp and clean profile.

Understanding these features is essential for distinguishing dry Riesling from other styles, as it allows one to appreciate its unique expression, especially when paired with food. The other options describe different characteristics that do not apply to a dry Riesling; for instance, sweetness implies residual sugar, which contradicts the "dry" designation, and dark color with oaky notes would pertain to a different varietal or style of wine altogether.