Riesling is known for producing wines that typically have high levels of?

Riesling is renowned for its high levels of acidity, which is one of the defining characteristics of the varietal. This acidity contributes to the wine's freshness and balance, making it particularly appealing in both dry and sweet styles. The bright acidity found in Riesling helps preserve the wine, giving it longevity and the ability to age gracefully over time.

High acidity in Riesling also enhances its aromatic profile, allowing for vibrant fruit flavors such as apple, peach, apricot, and floral notes to shine through. This combination of high acidity and aromatic intensity makes Riesling a versatile food pairing wine, complementing a wide range of cuisines, from spicy Thai dishes to rich, creamy cheeses.

In contrast, other options such as alcohol, color, and tannins do not typically characterize Riesling. While Riesling can achieve moderate alcohol levels, it is not known for being excessively high in alcohol content. Color in Riesling wines tends to be light, often pale yellow to green, and it generally does not produce wines with significant tannins, as tannins are more commonly associated with red wines and certain full-bodied whites.