Is Cabernet Sauvignon classified as a grape species?

Cabernet Sauvignon is indeed classified as a grape species. This well-known variety is one of the most widely recognized and cultivated red grape types in the world, particularly famous for its role in producing high-quality wines. It is a member of the species Vitis vinifera, which is the predominant species used in winemaking globally.

As a species, Cabernet Sauvignon has distinct characteristics that contribute to its popularity, such as its ability to produce full-bodied wines with deep colors, rich tannins, and flavors that include dark fruits, herbs, and sometimes notes of green bell pepper or tobacco, depending on where it is grown and how it is vinified. Understanding Cabernet Sauvignon as a grape species is essential for any wine professional or enthusiast, as this knowledge helps in recognizing its attributes and the styles of wine it can produce across different regions.

The other choices imply conditional classifications or limitations that do not apply because Cabernet Sauvignon is consistently recognized as a species, regardless of geographic location or specific wine regions. This clarity helps in discussions around viticulture, winemaking practices, and even market trends related to different grape varieties.