Which grape is predominantly associated with the Anjou-Saumur region?

The Anjou-Saumur region, located in the Loire Valley of France, is primarily known for its production of Chenin Blanc, which is a versatile grape variety capable of producing a wide range of wine styles, from dry to sweet and sparkling. This grape thrives in the region's diverse terroir, benefiting from a combination of varying soils and a climate that allows for the development of complex flavors and aromas.

Chenin Blanc from Anjou-Saumur often exhibits characteristics such as high acidity, with notes of stone fruits, honey, and floral elements. The area's winemaking traditions and focus on this grape have established its reputation, making it synonymous with the region. Other grape varieties do grow in the area, but they do not define Anjou-Saumur in the same way Chenin Blanc does, which has become emblematic of its wine culture and identity.