What is the unique grape of Stellenbosch that is most prized for production and export?

Pinotage is recognized as the unique grape of Stellenbosch that stands out for its significance in production and export. This grape variety was developed in South Africa in the 1920s and is a cross between Pinot Noir and Cinsault (formerly known as Hermanus). Pinotage offers a distinctive flavor profile that typically includes notes of dark fruit, earthy undertones, and sometimes a hallmark smokiness, setting it apart from more common grape varietals.

The importance of Pinotage to Stellenbosch and South African viticulture cannot be overstated. It is not only the country's flagship grape but also represents a crucial aspect of South African wine identity. With its ability to thrive in the diverse terroirs of the region, it has gained recognition on the global stage, contributing significantly to export and international interest in South African wines.

Other grapes mentioned, such as Cabernet Sauvignon, Merlot, and Syrah, are also cultivated in the region and contribute to the wine landscape of Stellenbosch, but they do not possess the same unique cultural and historical significance that Pinotage does. Given its distinctive heritage and the commitment of South African winemakers to this varietal, Pinotage is rightly perceived as the most prized grape for the area.