What is the primary raw material used in the production of rum?

The primary raw material used in the production of rum is indeed sugar cane, but it's important to note the context of its processing. Rum can be produced directly from sugar cane juice, particularly in areas where fresh sugar cane is abundant, which allows for the direct fermentation of the juice. This method is more common in regions like the Caribbean, where the climate and agricultural practices favor the cultivation of sugar cane.

However, the more common production process for rum involves the use of molasses, which is a byproduct of sugar refining from sugar cane. Molasses is rich in sugars and is fermented to create the alcohol that forms the base of most rum varieties.

Therefore, while sugar cane is the plant from which rum originates, molasses plays a crucial role in the rum-making process, especially in industrial production. Understanding the difference between the raw materials and their forms is important for grasping the nuances of rum production.